Vegetables should be the freshest, fruits should be the freshest, and meats should be the freshest. As we all know, freshness is the most important criterion for measuring the quality of food. In our opinion, freshness is often equated with quality, taste, taste and health.
In the field of diet, we work hard to find fresh fruits, vegetables, poultry and meat, but do we still have this habit when it comes to drinking water sources? Hearing this, many people may be a little surprised, is the tap water fresh or stale? Of course many people put a little water in the morning before they use it, but it doesn’t matter if you put in a little in exchange for healthy water. However, as the water sits in the pipes for longer and longer, more and more Legionella bacteria can attach to the pipe walls. Simple drainage can remove most of the Legionella bacteria in the water, but does nothing about the bacteria attached to the walls of the pipes.
If plastic pipes are used, because the pipe wall is rough, it is easy to attach bacterial impurities, and the reproduction of Legionella is more unstoppable. If a person is infected with Legionella, the mortality rate can be as high as 15%-20%. Especially for the elderly and children with weak constitution, the mortality rate is higher. Therefore, to really drink clean and fresh water, we should strive to replace thin-walled stainless steel pipes.
Compared with other water pipes, thin-walled stainless steel pipes are healthier and more environmentally friendly. It has been scientifically proven that food-grade stainless steel materials will not scale, breed bacteria, and have no precipitation and pollution when immersed in water for a long time.
